Sticky Rice Dumplings 400g Dao Xiang Cun China

Ingredients: 1. RED BEAN PASTE RHUBARB RICE ZONGZI 100 g x 1: Rhubarb rice, water, filling with red bean paste (red beans, sugar, water, SOYBEAN OIL).

Nutritional value per 100 g:
Energy: 944 kJ / 226 kcal
Fat: 4.1 g
- of which saturated fat: 0.3 g
Carbohydrates: 41.8 g
- of which sugars: 3.1 g
Protein: 4.8 g
Salt: 0.05 g

2. DXC RED BEAN PASTE ZONGZI 100 g x 1: Sticky rice, water, red bean paste filling (sugar, kidney bean, SOYBEAN OIL, maltose, syrup)

Nutritional value per 100 g:
Energy: 1155 kJ / 276 kcal
Fat: 1.9 g
- of which saturated fat: 0.2 g
Carbohydrates: 58.3 g
- of which sugars: 5.4 g
Protein: 5.5 g
Salt: g0.04

3. DXC CANDIED DATES ZONGZ1 100gx1: Sticky rice, water, candied dates.

Nutritional value per 100g:
Energy: 1053kJ / 252kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 57.2g
- of which sugars: 3.7g
Protein: 4.7g
Salt: 0.04g

4. DXCRHUBARB RICE ZONGZI WITH CANDIED DATES 100gx1: Rhubarb rice, water, candied dates.

Nutritional value per 100 g:
Energy: 912 kJ / 218 kcal
Fat: 1.9 g
- of which saturated fat: 0.4 g
Carbohydrates: 44.8 g
- of which sugars: 5 g
Protein: 4.7 g
Salt: 0.05 g

Storage: dry and cool

Origin: China

Net weight: 400 g