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Natto Frozen 136.5g/Förp Xiao Li Na Dou Japan
Ingredients: Fermented soybeans, bacillus natto, (sauce) soy sauce (salt, soybeans, wheat, alcohol, rice, water,). Spices (soy sauce, alcohol, isoglucose), isoglucose, soy sauce (soybeans, wheat, salt, alcohol, water), flavor enhancer E621, vinegar, salt, sugar, sweet sake (Mirin, sugars, rice, alcohol, rice malt, water, silicon dioxide, diatomaceous earth), flavor enhancer E630, bonito fish extract (spices, bonito extract, dried bonito, sugar alcohol (sobitol, maltitol), salt, flavor enhancer (E621, E635), alcohol, hydrogen) water, mustard, salt, preservative E296, alcohol, color E100, thickener (E415, E412), antioxidant E300, water.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18
Origin: Japan
Net Weight: 45.5gx3box
Nutritional value per 100g:
Energy: 515kJ/123kcal
Protein: 9.4g
Fat: <4.8g - of which saturated fat: <0.5g
Carbohydrates: 10.3g - of which sugars: 5.8g
Salt: <5g
