Chonggak Kimchi Rettich 500g Jongga Korea

Ingredients: radish, rice paste (rice powder, watwe), salt, red pepper powder, garlic, Korean leek, fermented anchovy sauce (anchovies, salt), fermented shrimp sauce (shrimp, salt), kelp base sauce (kelp extract, sorbitol (E412) )), lactic acid bacteria, ginger . CONTAINS FISH (ANJOV), SHRIMP. For allergens see ingredient in bold

Net weight: 500g

Nutritional value per 28g:
Energy: 10Kj/0kcal
Fat: 0g - of which saturated fat: 0g
Carbohydrates: 2g - of which sugars: 0g
- fiber: 0g
Sodium: 240 mg
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Protein: <1g
Potassium: 125 mg
Salt: 1g

Storage: Store in a refrigerator between 0°C-4°C

Origin: South Korea