Mat Kimchi 200g Chongga Korea
Ingredients: cabbage, radish, red pepper powder, rice paste (rice powder, water), high fructose, corn syrup, salt, garlic, chives, onion, leek, fermented anchovy sauce (anchovies, salt), monosodium glutamate (E621), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger
Net weight: 200g
Nutritional value per 100g:
Energy: 210Kj/50kcal
Fat: 2.5g - of which saturated fat: 0.5g
Carbohydrates: 8.0g - of which sugars: 6.0g
Fiber: 1.0g
Protein: 0.0g
Salt: 3.2g
Storage: Do not expose directly to the sun. Store in a refrigerator 0°C-4°C
Origin: South Korea