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Fish Cake Frozen 200g TCT Thailand
Order fish kaka frozen TCT online
Ingredients: Fish muscle protein 70.04% (large eye bass Piacanthus tayenus, bream Nemipterus spp. Caught: FAQ: 71 Pacific Ocean, water, curry paste (chilli, lemongrass, Thai ginger, turmeric pepper, garlic, salt), vegetables (citrus leaves, beans), sugar , Tapioca starch, soybean oil, refined palm fat and oil, antioxidants E320, E321, salt, flavor enhancers E621, egg aluminum powder, stabilizers E450ii, E451i.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: Thailand
Country of manufacture: Thailand
Net weight: 200g
Nutritional value per 100 g:
Energy: 761kJ / 182kcal
Fat: 11g
- of which saturated fat: 1.9g
Carbohydrates: 9.5g
-of which sugars: 4.6g
Protein: 11g
Salt: 1.7g
