Fried Fish Cake with the soup broth Frozen 450g Sun Korean

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Ingredients: Alaskan pollock (lat. theragra chalcogramma, caught: AO 67 Pacific, trawling, agreement KORP-141), wheat starch, salt, soybean oil, flavor enhancer E 621, fish cake spices (flavor enhancer E 621, salt, anchovy extract, sugar, soy sauce [soybeans , wheat, salt, water, sweetener E 422, stabilizer E 415, acidity regulator E 575, wood sugar, preservative E 202, emulsifier E 452.
Sas mixture: Salt, sugar, soybean powder (soybeans, wheat, salt), anchovy extract powder, glucose, wheat starch syrup, dried onion powder, seaweed extract powder, smoked tuna powder, garlic powder, thickener E 1400, black pepper powder, rapeseed oil, color E 150A, flavor enhancer E 621, anti-caking agent E 551, thickener E 1450.

Storage
Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18

Origin: Korea

Net weight: 450g

Nutritional value per 100g:
Energy: 711kJ/170kcal
Fat: 4g
- of which saturated fat: 1.2g
Carbohydrates: 24g
- of which sugars: 0g
Protein: 10g
Salt: 2.1g