Fish Cake Frozen 300g - Sun Korean
Ingredients: Alaska pollock (lat. theragra chalcogramma, caught: FAO 67 Pacific, commercial fishing, agreement KORP-141), wheat starch, carrots, salt, soy oil, soy protein, flavor enhancer E 62 fish cake spices (flavor enhancer E 621, salt, anchovy extract, sugar, soy sauce [soybeans, wheat, salt, water, sweetener E 422, stabilizer E 415, acidity regulator E 331, thickener E 1400, wood sugar, emulsifier E 452, acidity regulator E 575, preservative E 202.
Storage
Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18
Origin: Korea
Net weight: 300g
Nutritional value per 100g:
Energy: 753kJ/180kcal
Fat: 3.6g - of which saturated fat: 0g
Carbohydrates: 24g - of which sugars: 0g
Protein: 12g
Salt: 2.3g