Cabbage Kimchi/Cut 1kg Jongga Korea
Ingredients: cabbage, radishes, starch (rice, stabilizer: E621), red pepper powder, garlic, salt, kelp base sauce (sorbitol, kelp
extract, fructose), chives, Korean chives, fermented anchovy sauce (anchovies, salt), onion, ginger, fermented shrimp sauce (shrimp, salt),
lactobacillus.
Storage
Refrigeration: Store at a maximum of 4°C
Origin: South Korea
Net weight: 1000g
Nutritional value Per 100g
Energy 150KJ/35Kcal
Fat 0.1g
- of which saturated fat 0g
Carbohydrates 7.2g
- of which sugar 1.5g
Protein 2.1g
Sodium 1.8g