Yakisobas Sauce For Stir-Fry 300g Otafuku Japan
Ingredients: water, molasses, sugar, salt, soy sauce (water, soybeans, salt), vinegar, tomato puree, for thickeners: E1414, onion puree, spices (contains celery), yeast extract (yeast extract, yeast, acer oil, corn, pineapple), destrin , salt). Apple puree, carrot extract. Condensed thickener: E415, onion extract, shiitake mushroom powder, garlic powder, date juice. onion powder.
Store: dry and cool
Origin: Japan
Net weight: 300g
Nutritional value per 100g:
Energy: 675kJ/ 159kcal
Fat: <0.5g
- of which saturated fat: <0.1g
Carbohydrates: 36g
- of which sugars: 28g
Protein: 2.5g
Salt: 8.7g