Yakisoba Japanese Stir Fried Sauce For Noodles 1761ml Otafuku Japan
Ingredients: Vinegar, Fruit and Vegetables (Tomato, Apple, Onion, Date, Garlic), Glucose - Fructose Syrup, Sugar, Hydrolyzed Protein (SOYBEANS, Salt), Water, Soy Sauce (Water, WHEAT, SOYBEANS, Salt), Salt, Thickener: E1414, sugar, spices (celery), color: E150A, yeast extract (yeast extract, maltodextrin, dextrin, salt), yeast powder, hydrolyzed protein (maize, defatted soybeans, salt, water), thickener E412, caramel sauce.
Storage: dry and cool/opened product should be stored in a refrigerator
Origin: Japan
Net weight: 1761ml
Nutritional value per 100g:
Energy: 942kj/222kcal
Fat: <0.5g
- of which saturated fat: <0.1g
Carbohydrates: 44g
- of which sugars: 35g
Protein: 9.6g
Salt: 7.2g