Yakiniku Sås 2kg NHS Japan
Ingredients: glucose fructose syrup, water, sugar, hydrolysed protein( wheat gluten, corn gluten, salt), apple juice, spple pulp( apple glucose fructose syrup), garlic, salt, soirit vinegar, soy sauce(soy beans, salt, wheat, glucose, barley), modified starch, paprika, sesame seeds, mustard, pepper, red pepper, thickener(E 406).
Store: dry and cool
Origin: Japan
Net weight: 2kg
Nutritional value per 100g:
Energy: 711KJ / 170kcal
Fat: 1.5g
- of which saturated fat: 0.1g
Carbohydrates: 37.1g
- of which sugars: 31.6g
Protein: 2.1g
Salt: 5.3g