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Tong Ho ca400g China
44 kr
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49 kr
Tong Ho is a leafy vegetable that is often used in Asian cuisine. It has a slightly bitter taste, which can be described as a combination of spinach and purslane, just more pepper. It is most often used as a fresh spice / herb in a salad, fried quickly in oil (otherwise it gets a bitter taste) or add them to soup just before serving.
Ingredients: Tong Ho
Storage Refrigeration: store at a maximum of 4-8°C
Net Weight: 400g
Origin: The Netherlands
Country of manufacture: The Netherlands
Nutritional value per 100 grams:
Energy: 30 kcal
Proteins: 1.6 g
Carbohydrates: 6.8g
-of which Sugars 4g
Fat: 0.2g
-of which Saturated: 0g
Salt: 0g
