Sticky Rice Dumplings 620g Dao Xiang Cun China

Ingredients:
1. DXC RHUNARN RICE ZONGZI WITH CANDIED DATE 120x1: rhubarb rice, water, candied date.

Nutritional value per 100 g:
Energy: 912 kJ/218 kcal
Fat: 1.9 g
-of which saturated fat: 1.4 g
Carbohydrates: 44.8 g
-of which sugars: 5 g
Protein: 4.7 g
Salt: 0.05 g

2. DXC RED ROSE ZONGZI 100 gx1: Glutinous rice, water, apple cubes, sugar, cane sugar (sugar, red rose petals, salt, acidity regulator: E 330), red date slices.

Nutritional value per 100 g:
Energy: 864 kJ/206 kcal
Fat: 1.2 g
-of which saturated fat: 0 g
Carbohydrates: 45.7 g
-of which sugars: 0 g
Protein: 2.5 g
Salt: 0.09 g

3. DXC RED BEAN PASTE ZONG ZI 100 g x 1: Glutinous rice, water, filling with red bean paste (sugar, red beans, SOYBEAN OIL, maltose syrup).

Nutritional value per 100 g:
Energy: 1155 kJ/276 kcal
Fat: 1.9 g
-of which saturated fat: 0.2 g
Carbohydrates: 58.3 g
-of which sugars: 5.4 g
Protein: 5.5 g
Salt: 0.04 g

4. DXC ZONGZI WITH MANDARIN PEEL, OMMANRHUS AND HAWTHORN WITH SWEETENER 100x1:Glutinous rice, yam, honey, mandarin peel and peony filling (white kidney beans, sugar, sweetener: E 965, SOYBEAN OIL, sugar peony, dried mandarin peel, sugar rose), water.

Nutritional value per 100 g:
Energy: 1010 kJ/241 kcal
Fat: 1.1 g
-of which saturated fat: 0 g
Carbohydrates: 52.9 g
-of which sugars: g
Protein: 4.1 g
Salt: 0.07 g

5. DXC ORIGINAL ZONGZI 100 g x 1: Glutamine rice, water.

Nutritional value per 100 g:
Energy: 1165 kJ/278 kcal
Fat: 0 g
-of which saturated fat: 0 g
Carbohydrates: 62.8 g
-of which sugars: 0 g
Protein: 5.8 g
Salt: 0.05 g

6. DXC ZONGZI WITH MANDARIN PEEL, OSMANTHUS AND HAWTHORN 100 G x 1: Sticky rice, hawthorn filling (hawthorn, sugar, SOYBEAN OIL, WHEAT FLOUR), water, sugar, mandarin peel, sweet osmanthus.

Nutritional value per 100 g:
Energy: 782 kJ/187 kcal
Fat: 0.7 g
-of which saturated fat: 0 g
Carbohydrates: 40.7 g
-of which sugars: 0 g
Protein: 3.8 g
Salt: 0.3 g

Storage: dry and cool

Origin: China

Net weight: 620g