Steaming Corn Bao Stuffed With Red Bean Pasta, Moranbong Chinp Frozen 765g Surang Korea

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Ingredients: wheat flour, redbean, corn starch, yeast, baking powder, soybean oil, sugar, salt, water.

Manufactured in a facility that also processes mustard, peanuts, shellfish, crustaceans, sesame, sulfites, tree nuts, triticale, beef, chicken, soybeans, eggs, fish.

Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In the freezer compartment (-18ºC or colder), see date marking. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18

Origin: Korea

Net weight: 765 g

Nutritional value per 100 g:
Energy: 1000kJ / 238kcal
Fat: 1.7 g
- of which saturated fat: 0.3 g
Carbohydrates: 49.1 g
- of which sugars: 6.5 g
Protein: 7.2 g
Salt: 0.6 g

Bao bread is not just a dish, it is a cultural experience that we share with you through our recipes.