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Ristopping Furikake Shokudouraku 50g
Ingredients: ROASTED WHITE SESAME SEEDS, DRIED FISH FLAKES, SUGAR, LACTOSE (MILK), WHEAT GERMS, salt, SOY SAUCE (water, DEFAT SOYBEANS, WHEAT, SALT), powdered EGG YOLK. dried nori seaweed, starch, flavor enhancers: E621, E635, E640, flavor, E331, E508 and E327, dried aonori seaweed. fermented seasoning, glucose syrup, fructose-glucose syrup, sugar, rice, ethyl alcohol, salt, rice koji), Yeast extract (yeast (CONTAINS BARLEY, dextrin, maltodextrin), colours: E160c, E160a and E101, maltodextrin, hydrolysed protein (SOYBEANS, corn, WHEAT, yeast (CONTAINS BARLEY)), garlic, liquorice root, antioxidant: E300.
Storage: Dry and cool
Origin: Japan
Net weight: 50g
Nutritional value per 100g:
Energy: 1844kJ/441kcal
Fat: 23g
- of which saturated fat: 3.8g
Carbohydrate: 23g
- of which sugars: 18g
Protein: 34g
Salt: 7.3g
