Rice Dough With Shrimp Filling Frozen 460g TCT Vietnam

Ingredients: [ Skin ]: water, rice flour, starch (potato, wheat, tapioca), soybean oil, salt. [Filling] : Shrimp (penaeus vannamei, aquaculture in: Vietnam), water, water chestnut, soybean oil, potato starch, sugar, salt, sesame oil, yeast extract, white pepper. [Sauce] Soy sauce (soybean, wheat, salt, water, sugar), water, sugar, yeast extract, garlic, sesame oil, salt.

Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer compartment (-18ºC or colder), see date marking. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18

Origin: Vietnam

Net weight: 460g 

Nutritional value per 100g:
Energy: 511kJ/122kcal
Fat: 2.7g 
- of which saturated fat: 0.5g
Carbohydrates: 17.4g 
- of which sugars: 0.6g
Protein: 7.1g
Salt: 0.6g

[Sauce] :
Nutritional value per 100g:
Energy: 438kJ/105kcal
Fat: 1.9g 
- of which saturated fat: 0.3g
Carbohydrates:19g 
- of which sugars: 16.3g
Protein: 3g
Salt: 8g