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Radish White Fresh ca700-900g/st China
35 kr
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Radish is a large root vegetable in the family of cruciferous plants. The root is oblong or round and the taste is similar to small red radish but is milder. The larger variety of radish is daikon, after the Japanese name "big root". In Swedish, this is sometimes called Asian radish. It can be upwards of half a meter long.
Ingredients: Radish
Storage: Store at a maximum of 4°C
Origin: China
Country of manufacture: China
Net weight: 0.9kg
Nutritional value per 100 grams:
Energy: 75kJ/ 18kcal
Fat: 0.1g
-of which Saturated fat: 0g
Carbohydrates: 2.5g
- of which Sugars: 2.5g
Protein: 1g
Salt: 0g
