Quick Rice Cake Cup Topokki Cheese 120g Dongwon Korean
Ingredients: Rice cake: Rice, salt, alcohol, citric acid, dietary fiber, rice groats.
Sauce: Sugar, Glucose (Corn Starch), Mixed CHEESE Powder (Refined Coconut Oil, CHEESE, Starch Syrup, LACTOSE, Sodium Caseinate), Salt, Red Pepper Powder, MILK Powder, Cheddar CHEESE Powder, Monosodium Glutamate, Modified Starch (Acetylated Distarch Adipate), Mixed Seasoning (Rice Flour, Red Pepper Powder, Salt , garlic powder, glucose), wheat flour, onion powder, cream butter powder (cream MILK, BUTTER, LACTOSE), flavor enhancer (corn starch, sugar, yeast extract, salt), guar kernel flour powder, yeast extract, corn starch, parsley flakes, silicon dioxide, xanthan gum, mixed spice (hydrolyzed protein, maltodextrin, salt), cheese flavor, paprika oleoresin, black pepper powder, mixed spice HYB (hydrolyzed soy protein, salt, maltodextrin).
Origin: Korean
Storage: Dry and cool.
Net weight: 120g
Nutritional value per 100 g:
Energy: 1045kJ / 249.7kcal
Fat: 1.3 g
- of which saturated fat: 1g
Carbohydrates: 55.8 g
- of which sugars: 10.8g
Protein: 4.1g
Salt: 1g