Natto Frozen 167.4g/Pack Xiao Li Na Dou, Natto Zanmai Japan

Ingredients: FERMENTED SOYBEANS (89%) (SOYBEANS
WATER. BACILLUS SUBTILIS VAR. NATTO). SAS (SOY SAS (WATER.
SOYBEANS, SALT, WHEAT, RICE) . WATER. SUGAR, SWEET
COOKING ALCOHOL (MIRIN) (GLUCOSE, GLUMINOUS RICE, ETHYL ALCOHOL.
RICE JOJI), SALT, VINEGAR). MUSTARD (WATER. MUSTARD SEEDS, SALT VINEGAR, ETHYL ALCOHOL. GLUCOSE RAPID. ACID: E296. COLOR: E100.
FAST THICKENING AGENT: E412 AND E415, SHAK SETTING.
ANTIOXIDANT: E300)

Origin: Japan

Storage
Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.

Net weight: 167.4g(3pcs)

Nutritional value per 100 g:
Energy: 770kJ /185kcal
Fat: 9.1g - of which saturated fat: 1.3g
Carbohydrates: 7.6g - of which sugars: 1.9g
Protein: 15g
Salt: 0.98 g