Natto Frozen 167.4g/Pack Xiao Li Na Dou, Natto Zanmai Japan

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Ingredients: FERMENTED SOYBEANS (89%) (SOYBEANS
WATER. BACILLUS SUBTILIS VAR. NATTO). SOYBEANS (SOYBEANS, SALT, WHEAT, RICE). WATER. SUGAR, SWEET
COOKING ALCOHOL (MIRIN) (GLUCOSE, STICKY RICE, ETHYL ALCOHOL.
RISE KOJI), SALT, VINEGAR). MUSTARD (WATER. MUSTARD SEEDS, SALT VINEGAR, ETHYL ALCOHOL. GLUCOSE SYRUP. ACID: E296. COLOR: E100.
RAPID THICKENING AGENTS: E412 AND E415, SHAKSET.
ANTIOXIDANT: E300)

Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In the freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.

Origin: Japan

Net weight: 167.4g(3pcs)

Nutritional value per 100 g:
Energy: 770kJ /185kcal
Fat: 9.1g
- of which saturated fat: 1.3g
Carbohydrates: 7.6g
- of which sugars: 1.9g
Protein: 15g
Salt: 0.98 g