Kai Choi ca500g Netherlands

Many types of leafy cabbages are used in asian cuisine These vegetables belong to several different species and there are many varieties of each, so the classification is confusing to most people. Green mustard cabbage (kai choy) is also called brown mustard. The species is variable, with either smooth or hairy, entire or divided leaves, and narrow or wide petioles. It can be distinguished from pak choy by its somewhat lighter green leaves and shorter green petioles. Pak choy has darker green leaves than kai choy, and white petioles rather than green. Suitable for wok, hot stews and salads.