Japanese curry ramen with kentucky-kyckling

        Prepare the chicken:

• Option 1 (Airfryer/Convection Oven):Take the frozen fried chicken out of the bag.
  1.Use an airfryer/convection oven according to desired portion.
  2.Set the temperature to 180-200 degrees Celsius and heat for 15-20 minutes.
  Follow specific instructions on the packaging.
• Option 2 (Pan-frying):Fry the chicken in oil until golden brown and cooked through.
  1.Then let it drain on paper.
  Follow specific instructions on the packaging.
  
  Prepare the curry sauce:
  
• Heat the oil in a large saucepan over medium heat.
• Add onion and cook until soft and translucent.
• Add curry paste and sauté for an additional 1-2 minutes.
• Add carrots and potatoes and stir well.
• Pour in water and let simmer until the vegetables are tender and the sauce has slightly thickened. Season with salt and
• pepper to taste.
  
  Cook the ramen noodles:
• Cook the ramen noodles according to the instructions on the package in a separate pot of boiling water.
• Once the noodles are done, drain the water and rinse the noodles under cold water to stop the cooking process.
  
  Serving:
• Divide the ramen into deep bowls.
• Place a portion of chicken on top of each bowl.
• Spoon the curry sauce over the chicken and noodles.
• Garnish with chopped scallions, fried onions, and boiled eggs if desired.
• Serve immediately and offer sriracha sauce on the side for those who want extra spiciness.
  
  Your Japanese curry ramen with Kentucky-style chicken is now ready to enjoy! Bon appétit!