Ingredients: Contains allergen sulfite: tapioca powder (55%), corn starch, wheat starch. sauce package: water, soybean oil, spice, salt, soy sauce, sugar, milk streptococci, preservative E202. Pickled cowpea, agaric, salt, soybean oil, chili, preservative E202 E211, dried turnips, water, salt, seasoning. pickled bamboo sliding bag: bamboo shoots, water, preservative E223, soybean oil, salt, chili. Bean Curd stick package: soybeans, water, preservative E221, vegetable oil, antioxidant E319.
Net weight: 270g
Nutritional value per 100g:
Fat: 0.8g - of which saturated fat: 0g
Carbohydrates: 88.3g - of which sugars: 0.6g