HotPot With Vegetables Spicy Mini 195g Haidilao China

Ingredients: Spicy flavor with spices: soybeans, oil, salt, chili pepper 1%, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), Sichuan pepper 0.4%, grain alcohol, ginger, garlic, sugar, spring onion, fermented soybean (soybean, water, salt, wheat flour), yeast extract, white pepper, fennel, star anise, cassia, licorice, orange peel, flavorings, flavor enhancer (E635). Pickled vegetables: salted lotus roots 16% [lotus roots, salt, preservative (E223 / sulphites)], potatoes 15%, wood ear 15%, salted kelp (kelp, salt), salted bamboo shoots 12% [bamboo shoots, salt, preservative (E223 / sulphites)], water, salt, acidity regulator (E330), flavour enhancers (E621, E635), preservative (E202). Bean vermicelli: peas, mung beans, water.

Storage: dry and cool

Origin: China

Net weight: 195g

Nutritional value per 100g:
Energy: 961kJ/232kcal
Fat: 18g
- of which saturated fat: 3.1g
Carbohydrates: 15g
- of which sugars: 0g
Protein: 1g
Salt: 3.3g