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Grilled Duck
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- After taking out the frozen duck breast from the bag, you can use an air fryer according to the desired serving size, set the temperature to 180-200 degrees Celsius, and heat for 15-20 minutes. If using an oven, preheat to 180-200 degrees Celsius, and then heat for 15-20 minutes. Please refer to the instructions on the back of the packaging for specific steps.
- Place the pastry parcel portion in a steamer or skillet, add 500 milliliters of water, place it in a bamboo steamer, cover with a lid. Steam for about 5 minutes after the water boils, then switch to the lowest temperature to keep warm.
- Prepare the ingredients, you can prepare thinly sliced spring onions and shredded cucumber as backup.
- After heating the sliced duck breast and pastry parcel, add thinly sliced spring onions, shredded cucumber, and an appropriate amount of Peking duck sauce according to personal taste. Enjoy the delicious roast duck rolls.