Fish/Tofu Bollar Med Svamp Fryst 200g TCT Thailand
Ingredients: Fish paste 52%, coconut sprouts 12.2%, water 11.5%, soybean oil 6.5%, shiitake mushroom 3.6%, soy protein isolate 3.5%, ovalbumin 3.5%, modified tapioca starch 2%, sugar, salt , glucose, flavor, humectant E420, flavor enhancer E621, stabilizer E450ii and E451.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be kept frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: Thailand
Country of manufacture: Thailand
Net weight: 200g
Nutritional value per 100 g:
Energy: 987kJ/236kcal
Fat: 20g
- of which saturated fat: 2.9g
Carbohydrates: 5.2g
-of which sugars: 3.8g
Protein: 9.1g
Salt: 1.1 g
Caught: FAO-NO.71 Pacific Ocean