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Eddoes/Taro Per ca 900-1000g Costa Rica
44 kr
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Taro is a stem tuber that is eaten largely as potatoes, ie. it can be boiled, fried, roasted or baked, and is often served with meat or fish. The taste is reminiscent of potatoes with a certain hint of artichoke.
Ingredients: Taro
Storage Refrigeration: store at a maximum of 8°C
Net weight: 1000g
Origin: Costa Rica
Country of manufacture: Costa Rica
Nutritional value per 100 grams:
Energy: 112 kcal
Proteins: 1.6 g
Carbohydrates: 26.46g
- of which Sugars: 0.4g
Fat: 0.2g
-of which Saturated fat: 0.041g
Salt: 11mg
