Cake Matcha Flavor 120g Sakura Seika Japan
Ingredients: sugar, WHEAT FLOUR, liquid EGGS, margarine (SOY), rapeseed oil, honey-soaked red beans, SOYBEAN OIL, sweetener E 420, MILK PRODUCT, ujimatcha 1.18%, emulsifier (E 322, SOY), raising agent E 500, acidity regulator: E 325, chlorella powder, salt, thickener E 415, aroma.
Storage: dry and cool
Origin: Japan
Net weight: 120g
Nutritional value per 100g:
Energy: 1686kJ/403kcal
Fat: 20g
- of which saturated fat: 1.9g
Carbohydrates: 50g
- of which sugars: 22g
Protein: 5.5g
Salt: 0.5g