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Bread With Matcha Flavor 70g Tokyo Japan
22 kr
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26 kr
Ingredients: Wheat flour (38%), Uji matcha flavoured flower paste (27%), sugar (11%), eggs, shortening, baker's yeast, margarine, whey powder, high fructose glucose syrup, yeast starter from sprouted brown rice, salt, dextrin, matcha, thickeners (E1412, E415, E440), edible alcohol, flavouring, acidity regulator (E330), stabiliser (E450), antioxidant (E300).
Allergies: Wheat, eggs, milk, soybeans.
Storage: dry and cool
Origin: Japan
Net weight: 70g
Nutritional value per 100g:
Energy: 1571kJ/376kcal
Fat: 14.6g
- of which saturated fat: 7.0g
Carbohydrates: 52.3g
- of which sugars: 41g
Protein: 8.7g
Salt: 0.57g
