Bread chocolate 70g Tokimeki Japan
Ingredients: Wheat flour, dough (milk, wheat, egg, soy), modified starch E1412, aroma, acidity regulator E331, thickener E415 E440, sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322), flavor (milk soy), baker's yeast, isomerized sugar, salt, baker's yeast from sprouted brown rice (wheat).
Store: dry and cool
Origin: Japan
Net weight: 70g
Nutritional value per 100g:
Energy: 1376KJ / 328kcal
Fat: 12.0g - of which saturated fat: 6.5g
Carbohydrates: 46.9g - of which sugars: 25.0g
Protein: 7.7g
Salt: 0.5g