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Bao, Bun - Crispy Chicken
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- After taking the frozen fried chicken out of the bag, you can use an air fryer according to the desired serving size, set the temperature to 180-200 degrees Celsius, and heat for 15-20 minutes. If using an oven, preheat to 180-200 degrees Celsius and then heat for 15-20 minutes. Please refer to the packaging instructions for specific steps.
- Place the steamed hanging bag portion in a steamer or skillet, add 500 milliliters of water, place it on the top of a bamboo steamer, cover with a lid, steam for about 5 minutes after the water boils, then switch to the lowest temperature to keep warm.
- Prepare ingredients, you can prepare chopped coriander, sliced cucumber as a backup.
- After the fried chicken and steamed hanging bag are heated, add chopped coriander, sliced cucumber, or other favorite vegetables, and then add sriracha mayo. If you like spicy flavor, you can also add sriracha sauce. Enjoy the spicy crispy chicken hanging bag.