Unagi sauce/Eel sauce 2L Japan
Ingredients: Soy sauce(soybeans, wheat, salt), sugar, water, rice fermented seasoning(alcohol, water, rice, glucose, salt), modified starch, colour[E150a], sweet rice wine(glutinous rice, glucose, malted rice, alcohol), spirit vinegar, yeast extract.
Store: dry and cool
Origin: Japan
Net weight: 2L
Nutrition value per 100g
Energy: 674kJ/161kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 37,2g
- of which sugars: 29,4g
Protein: 2,9g
Salt: 5,1g