Thai Fish Cake Fryst 200g WJ Freshasia Thailand
Ingredients: FISH MEAT (45%) (FISH MINUTE (Nemipterus spp.), SUGAR, EGG WHITE POMDER, EMLSPHERE (E451. E450(m)). WATER (25%), TAPIOCA MODIFIED STARCH, GREEN CURRY PASTA (3.94%)
MEMONGRASS, SCHALOCK, WATER, GALANGAL, SALT, GARLIC, GREEN CHILLI, WHITE TURMERIC, FINGERROOT, SUGAR, CORIANDER SEED, WHITE PEPPER, KAFFIRLUM SKIN, CUMIN, TURMERIC, VINEGAR (WATER, ACID REGULATOR), (ACID REGULATOR) (2300 REGULATOR). ), SNOW BEANS, SUGAR, REFINED SOYBEAN OIL, THAI RED CURRY (2.35%) (RED CHILI, LEMON GRASS, GALANGAL, GARLIC, SHALLOT, SALT, KAFFIR GLUES), CHILI, SOY PROTEIN, SALT, THICKENER, (FLAVOR60) ENHANCER (E621) , KAFFIR LIME LEAF, FINGER ROOT, D-XYLOSE, EGG WHITE POWDER, COLOR (E160c).
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be kept frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: Thailand
Net weight: 200g
Nutritional value per 100g:
Energy: 528kJ/126kcal
Fat: 3.19g
- of which saturated fat: 1.1g
Carbohydrates: 15.3g
-of which sugars: 4.88g
Protein: 9.11g
Salt: 0.86g
Captured: FAO 51/57/71
Method: Caught in fresh water
Fishing gear: Trawling