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Rice dough with shrimp filling Chang Fen Frozen 444g Freshasias UK
Order rice dough with shrimp filling online
Ingredients: Noodles filled with shrimp-Shirmp(Penaeus vannamei, farmed in vietnam) treated by preservative: E451(crustaceans)24%, water, rice flour, tapionca starch, waterchestnut, refined soybean oil, potato starch, sesame oil, salt, sugar, flavour enhancer:E621, white pepper. Sesoning sauce- soy sauce(soybean, wheat flour, salt, water, sugar), water, vinägar (water, food alcohol, rice), yeast extract, garlic, sesame oil.
Storage mode: Keep at -18°C. Once thawed, do not refreeze. Once defrosted.
Origin: Vietnam(DL719)(Shrimp, Farmed in vietnam)
Net weight: 444g
Roll Cake-Nutritional value per 100g:
Energy: 520kJ/124kcal
Fat: 2.5g
- of which saturated fat: 0.5g
Carbohydrates: 19g
- of which sugars: 0.5g
Protein: 5.6g
Salt: 0.6g
Sauce-Nutritional value per 100g:
Energy: 406kJ/97kcal
Fat: 0.6g
- of which saturated fat: 0.1g
Carbohydrates: 19g
- of which sugars: 17g
Protein: 2.9g
Salt: 7.6g