Rice Dough With Shrimp Filling Bánh Cuôn Tôm Frozen 540g TCT Vietnam

Ingredients: Dough 23g: water, rice flour, starch (potatoes, wheat, tapioca), refined soybean oil, salt.
Filling 16g: shrimp 65.09% (penaeus vannamei, breeding: Vietnam), stabilizer E451i, water chestnuts, water, potato starch, refined soybean oil, sesame oil, sugar, flavor enhancer E621, salt, pepper.

Sauce package: soybeans, soybean water, soy sauce, , sugar, acid E260, food coloring E150c, stabilizer E421i, preservative E202), water, sugar, rice vinegar (water, alcohol from cassava, rice), yeast extract, garlic, sesame oil, salt.

Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be kept frozen. Should not be frozen after thawing. Min -25, Max -18

Origin: Vietnam

Net weight: 540g

Nutritional value per 100g:
Energy: 485kJ / 115kcal
Fat: 2.5g
- of which saturated fat: 0g
Carbohydrates: 16.7g
- of which sugars: 0.4g
Protein: 6.5g
Salt: 0.70g