Crispy Egg Yolk Cake 220g Aji China
Ingredients: Wheat flour, sugar, eggs 30%, mung bean, trehalose, rapeseed oil, margarine, maltose syrup, egg flavor (additive> 20%), coconut milk, glutinous rice flour, maltodextrin, whole milk powder, stabilizer E471, powder, E1209, powdery mildew preservatives E202, E266, E301, dye E150d, preservatives E296, black sesame seeds, salt, aroma.
Net weight: 220g
Nutritional value per 100g:
Fat: 17.1g - of which saturated fat: 0g
Carbohydrates: 56.6g - of which sugars: 28.4g