Broth for Pork Soup (Cot Hu Tieu Nam Vang) 283g Vietnam
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Ingredients: Salt, sugar, pork 15.5%, fried onion (shallot, soybean oil), dried pork fat 5.5%, yeast extract, DRIED SHRIMP, FISH SAUCE (fermented ANCHOVIES, maltodextrin, salt,) flavor enhancers: E627, E631, flavor (rosemary extract- 0.1%).Contains allergens shrimp and fish. may contain traces of gluten, wheat, shrimp, soy, milk, nuts, sesame and sulphite.
Storage: dry and cool
Origin: Vietnam
Net weight: 283g
Nutritional value per 9g:
Energy: 30kcal
Fat: 2g
- of which saturated fat: 0.5g
Carbohydrates: 3g
- of which sugars: 2g
Protein: 3.8g
Salt: 1340mg